Directions:
- Mix all ingredients well and store in a tightly sealed container.
- To make Gravy: Discard all but 2 tablespoons of the oil used to fry the chicken (or melt 2 tablespoons unsalted butter) in a skillet.
- Over low heat, mix in 2 tablespoons of the Country Gravy Mix.
- Stirring constantly, cook about 2 minutes. Whisk in 1 cup chicken broth, scraping browned bits off bottom of skillet.
- Stir in 1 cup milk and bring all to a boil over high heat, stirring constantly.
- Reduce heat to low and simmer about 5 minutes.
- Serve immediately with chicken, mashed potatoes or biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.1 Kcal (490 kJ) | ||
| Calories from fat | 3.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Sodium | 512.26mg | 21% | |
| Potassium | 54.89mg | 1% | |
| Total Carbs | 24.49g | 8% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.27g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 327.94 Kcal (1373 kJ) | ||
| Calories from fat | 10.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 1% | |
|---|---|---|---|
| Sodium | 1434.55mg | 21% | |
| Potassium | 153.72mg | 1% | |
| Total Carbs | 68.58g | 8% | |
| Sugars | 0.19g | 0% | |
| Dietary Fiber | 3.62g | 5% | |
| Protein | 9.16g | 7% | |
| Iron | 1.5mg | 3% | |
| Calcium | 27.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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