Directions:
- Preheat oven to 350F and grease a loaf pan.
- Sift dry ingredients together.
- Beat butter and sugar together until fluffy.
- Add eggs and mix.
- Add dry ingredients to the batter and stir well.
- Fold in mashed bananas and nuts.
- Pour into prepared pan.
- Bake for 45-50 minutes or until inserted toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.66 Kcal (1724 kJ) | ||
| Calories from fat | 187.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 32% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 923.87mg | 38% | |
| Potassium | 260.17mg | 6% | |
| Total Carbs | 52.16g | 17% | |
| Sugars | 16.93g | 68% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 322.17 Kcal (1349 kJ) | ||
| Calories from fat | 146.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 32% | |
|---|---|---|---|
| Cholesterol | 44.72mg | 19% | |
| Sodium | 723.02mg | 38% | |
| Potassium | 203.61mg | 6% | |
| Total Carbs | 40.82g | 17% | |
| Sugars | 13.25g | 68% | |
| Dietary Fiber | 3.76g | 19% | |
| Protein | 5.01g | 13% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 14% | |
| Calcium | 77.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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