Red Velvet Cake Recipe

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Ingredients:

Serving

1 1/2 cups sugar
2 eggs
1 oz red food coloring
2 tbsp cocoa
1 cup buttermilk
1 tbsp vinegar
1 cup crisco
1 tsp vanilla
1/8 cup water
1 tsp salt
2 cups flour
1 tsp baking soda
2 tbsp flour
1 cup sugar
1 cup margarine
1 cup milk
1 tsp vanilla

Directions:

Cream shortening and sugar.
Add eggs, food coloring water and vanilla.
Add sifted dry ingredients alternating with buttermilk (do not add soda).
Beat for 10 minutes.
Fold in soda disolved in vinegar.
Bake at 350 in dripper pan until it looks done.
Icing:.
Mix flour and milk together and cook over slow heat, stirring constantly until thick. Set aside let cool very slowly.
Cream sugar, margarine, and vanilla together. Beat until really fluffy.
Add to the thickening mixture, stir by hand until blened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	885.25 Kcal (3706 kJ)
Calories from fat	399.85 Kcal
		% Daily Value*
Total Fat	44.43g	68%
Cholesterol	59.87mg	20%
Sodium	1886.67mg	79%
Potassium	288.11mg	6%
Total Carbs	111.73g	37%
Sugars	56.52g	226%
Dietary Fiber	6.06g	24%
Protein	11.41g	23%
Vitamin A	0.4mg	13%
Iron	3.7mg	21%
Calcium	270.9mg	27%

Amount Per 100 g
Calories	312.05 Kcal (1306 kJ)
Calories from fat	140.95 Kcal
		% Daily Value*
Total Fat	15.66g	68%
Cholesterol	21.1mg	20%
Sodium	665.06mg	79%
Potassium	101.56mg	6%
Total Carbs	39.38g	37%
Sugars	19.92g	226%
Dietary Fiber	2.14g	24%
Protein	4.02g	23%
Vitamin A	0.1mg	13%
Iron	1.3mg	21%
Calcium	95.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.