Elephant Ears Recipe

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Elephant Ears
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Ingredients
10
Count
Nutrition
798
Calories
Total time
1448
Minutes
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Ingredients:

  • 2 tbsp sour cream
  • 1 large egg
  • 1 cup buttermilk
  • 1 tsp salt
  • 2 3/4 cups flour
  • 1/4 cup sugar
  • 2 tsp cinnamon

Directions:

  1. Spoon sour cream into a 1 cup measuring cup and add only enough buttermilk to equal 1 cup total -
  2. Pour into a large mixing bowl, add egg, salt and melted butter - mix well.slowly add flour, baking soda and combine well.
  3. Turn out onto a floured surface and knead until smooth.
  4. Let stand for 3 hours or leave in refrigerator overnight.
  5. Divide into desired serving size - I usually just pull of about a golf ball size.
  6. Roll each piece out to 1/4 thickness.
  7. Cut slits in center of each piece, leaving 2 halves joined at the top to make the ears.
  8. Pour oil in a deep skillet.to depth of 1 .
  9. Heat oil to 375* -
  10. Fry dough in hot oil till golden brown on both sides.
  11. Sprinkle with sugar and cinnamon -
  12. Sometimes I have additional melted butter.to brush on hot ear and then sprinkle with cinnamon and sugar.makes the mixture stick better -
  13. Makes about 4-6 elephant ears.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.07 Kcal (3341 kJ)
Calories from fat 275.92 Kcal
% Daily Value*
Total Fat 30.66g 47%
Cholesterol 70.6mg 24%
Sodium 3276.93mg 137%
Potassium 321.94mg 7%
Total Carbs 114.64g 38%
Sugars 10.44g 42%
Dietary Fiber 12.08g 48%
Protein 16.84g 34%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 6.9mg 38%
Calcium 405.2mg 41%
Amount Per 100 g
Calories 305.82 Kcal (1280 kJ)
Calories from fat 105.73 Kcal
% Daily Value*
Total Fat 11.75g 47%
Cholesterol 27.05mg 24%
Sodium 1255.71mg 137%
Potassium 123.36mg 7%
Total Carbs 43.93g 38%
Sugars 4g 42%
Dietary Fiber 4.63g 48%
Protein 6.45g 34%
Iron 2.6mg 38%
Calcium 155.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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