French Drops Recipe

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Ingredients:

Serving

1 cup water
3 tbsp sugar
1/4 cup butter
1 tsp grated orange rind
1/8 tsp salt
1 cup flour
3 eggs
oil, for frying ...

Directions:

Combine first five ingredients in a sauce and bring the mixture to a boil.
Add the flour all at once and cook a minute or two, stirring only until the dough leaves the sides of the pan.
Now, turn this into a small mixing bowl and allow it cool slightly.
Add egg, one at a time, beating until smooth.
Drop by teaspoons into the hot oil.
The oil should be approximately (365*) The balls will brown and then slightly crack.
Make sure they are evenly brown around.
This will be about 3-4 min.
Drain on paper toweling.
Cool.
Before they are completely cool dust lightly in confectioners sugar.
Best eaten that day!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.65 Kcal (857 kJ)
Calories from fat	101.17 Kcal
		% Daily Value*
Total Fat	11.24g	17%
Cholesterol	76.63mg	26%
Sodium	479.66mg	20%
Potassium	62.06mg	1%
Total Carbs	21.85g	7%
Sugars	2.98g	12%
Dietary Fiber	2.08g	8%
Protein	4.59g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	69.5mg	7%

Amount Per 100 g
Calories	236.97 Kcal (992 kJ)
Calories from fat	117.14 Kcal
		% Daily Value*
Total Fat	13.02g	17%
Cholesterol	88.73mg	26%
Sodium	555.42mg	20%
Potassium	71.86mg	1%
Total Carbs	25.31g	7%
Sugars	3.45g	12%
Dietary Fiber	2.41g	8%
Protein	5.31g	9%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.8mg	8%
Calcium	80.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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