Meat Coated Eggs Recipe

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Meat Coated Eggs
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Ingredients:

Directions:

  1. Place the lamb, onion, and green chili in a bowl and mix together. Transfer mixture to a food processor and work until well ground.
  2. Remove the mixture from the food processor and add ginger, garlic, ground coriander, garam masala, salt, gram flour, and the beaten egg. Combine the mixture together with your hands.
  3. Divide the mixture into 6 equal portions. Roll each portion out to form a flat patty, about 1/4 inch thick. place a hard - boiled egg in the middle of each patty and wrap the meat mixture around the egg to enclose it completely. When all 6 eggs have been covered, set aside in a cool place for 20 - 30 minutes.
  4. Meanwhile, heat the oil in a deep skillet. gently drop the meat coated eggs into the oil and fry for 2 - 4 minutes, or, until golden brown.
  5. Using a slotted spoon, remove the meat - coated eggs from the oil, transfer to paper towels, drain and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.96 Kcal (1201 kJ)
Calories from fat 193.5 Kcal
% Daily Value*
Total Fat 21.5g 33%
Cholesterol 246.14mg 82%
Sodium 571.64mg 24%
Potassium 100.26mg 2%
Total Carbs 4.16g 1%
Sugars 0.49g 2%
Dietary Fiber 0.52g 2%
Protein 19.99g 40%
Vitamin C 1.5mg 3%
Iron 2mg 11%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 174.21 Kcal (729 kJ)
Calories from fat 117.47 Kcal
% Daily Value*
Total Fat 13.05g 33%
Cholesterol 149.42mg 82%
Sodium 347.03mg 24%
Potassium 60.87mg 2%
Total Carbs 2.53g 1%
Sugars 0.29g 2%
Dietary Fiber 0.31g 2%
Protein 12.14g 40%
Vitamin C 0.9mg 3%
Iron 1.2mg 11%
Calcium 28.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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