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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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eggplants / baigan / aubergines Ingredients:
2 medium size brinjals (eggplants / baigan / aubergines) |
red chilly powder to taste |
salt to taste |
1/2 cup gram flour |
pinch baking soda |
oil to deep fry |
Directions:
1. Make semi thick paste of gram flour, salt, red chilly powder, baking soda and water
2. Thinly slice brinjals
3. Mix 1/2 tsp salt and 1/2 tsp red chilly powder
4. Sprinkle this mixture over each slice of brinjal
5. keep for 1/2 hour
6. Then dip in paste one bye one and deep fry to brown (like pakoras)
7. Serve hot with mint or coriander dip
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