Crispy Coleslaw Recipe

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Crispy Coleslaw
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Ingredients
9
Count
Nutrition
170
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp salt
  • 1 cup sugar
  • 1 cuup white vinegar
  • 1/2 cup vegetable oil
  • 1 tbsp celery seed
  • 2 oz. jar chopped pimento

Directions:

  1. Shred cabbage, dice bell pepper and sprinkle with salt. pour one cup boiling water over this and let stand at room temperature for one hour. Drain well. Mix sugar, vinegar, oil, celery and mustard seed . Add to drained cabbage and fold ingredients until mixed well. add pimento and lightly fold until incorporated. Cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.71 Kcal (711 kJ)
Calories from fat 100.21 Kcal
% Daily Value*
Total Fat 11.13g 17%
Sodium 715.74mg 30%
Potassium 178.34mg 4%
Total Carbs 18.36g 6%
Sugars 14.95g 60%
Dietary Fiber 2.97g 12%
Protein 1.08g 2%
Vitamin C 45.6mg 76%
Vitamin A 0.3mg 10%
Iron 5.3mg 30%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 129.4 Kcal (542 kJ)
Calories from fat 76.41 Kcal
% Daily Value*
Total Fat 8.49g 17%
Sodium 545.74mg 30%
Potassium 135.98mg 4%
Total Carbs 14g 6%
Sugars 11.4g 60%
Dietary Fiber 2.27g 12%
Protein 0.82g 2%
Vitamin C 34.7mg 76%
Vitamin A 0.2mg 10%
Iron 4.1mg 30%
Calcium 37.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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