Coleslaw Crisp Recipe

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Coleslaw Crisp
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix coleslaw mix with dressing, 1 cup Cheddar-Monterey Jack cheese blend, salt, and black pepper in a bowl; transfer to 2-quart baking dish. Mix butter, bread crumbs, and 1/4 cup Cheddar-Monterey Jack cheese blend together in a separate bowl until well combined; spread crumb mixture over coleslaw mixture.
  3. Bake in the preheated oven until the coleslaw is golden brown and edges are bubbling, 15 to 20 minutes. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3776.19 Kcal (15810 kJ)
Calories from fat 200.13 Kcal
% Daily Value*
Total Fat 22.24g 34%
Cholesterol 27.45mg 9%
Sodium 637.12mg 27%
Potassium 57.48mg 1%
Total Carbs 25.99g 9%
Sugars 10.59g 42%
Dietary Fiber 1.05g 4%
Protein 3.82g 8%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 2424.23 Kcal (10150 kJ)
Calories from fat 128.48 Kcal
% Daily Value*
Total Fat 14.28g 34%
Cholesterol 17.62mg 9%
Sodium 409.01mg 27%
Potassium 36.9mg 1%
Total Carbs 16.69g 9%
Sugars 6.8g 42%
Dietary Fiber 0.67g 4%
Protein 2.46g 8%
Iron 0.7mg 6%
Calcium 29.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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