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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 10 |
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This is crispy and keeps well in the refrigerator for several days. And it stays crispy, does not wilt like most coleslaws do. It has a nice balanced flavor that is not too tart and has no mayonnaise. Ingredients:
1 head cabbage |
1 bell pepper |
1tbs salt |
1 cup sugar |
1 cuup white vinegar |
1/2 cup vegetable oil |
1 tbs celery seed |
1 tsp mustard seed |
2 oz. jar chopped pimento |
Directions:
1. Shred cabbage, dice bell pepper and sprinkle with salt. pour one cup boiling water over this and let stand at room temperature for one hour. Drain well. Mix sugar, vinegar, oil, celery and mustard seed . Add to drained cabbage and fold ingredients until mixed well. add pimento and lightly fold until incorporated. Cover and refrigerate.
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