Directions:
- Heat oven to 425º.
- Spray large baking sheet with nonstick spray.
- Place flour, sugar, paprika and salt in a small bowl.
- Beat egg and milk in another small bowl.
- Place coconut in a third small bowl.
- Dip shrimp first in egg wash, then the flour mixture, then back in the egg wash, then in the coconut.
- Arrange shrimp on baking sheet.
- Bake 12-15 minutes or until golden and crisp.
- Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.75 Kcal (2549 kJ) | ||
| Calories from fat | 313.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 54% | |
|---|---|---|---|
| Cholesterol | 107.44mg | 36% | |
| Sodium | 1871.77mg | 78% | |
| Potassium | 247.78mg | 5% | |
| Total Carbs | 63.08g | 21% | |
| Sugars | 11.38g | 46% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 14.03g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 314.85 Kcal (1318 kJ) | ||
| Calories from fat | 161.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 54% | |
|---|---|---|---|
| Cholesterol | 55.57mg | 36% | |
| Sodium | 968.1mg | 78% | |
| Potassium | 128.15mg | 5% | |
| Total Carbs | 32.62g | 21% | |
| Sugars | 5.89g | 46% | |
| Dietary Fiber | 2.27g | 18% | |
| Protein | 7.26g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 17% | |
| Calcium | 60.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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