Directions:
- Sift flour, salt, and pepper in a bowl. Make a well, add water and egg, and gradually mix in the flour. Beat to a smooth batter and set aside for ten minutes.
- Meanwhile, coat shrimp in cornstarch and coat well. Shake off any excess. Add shrimp to batter and coat well. Heat oil in wok and add shrimp, a few at a time, until batter is golden. Remove shrimp, drain on paper towels and keep warm. Continue until all shrimp are fried. Carefully remove hot oil from wok. Gently heat sesame oil in pan.
- Add honey and stir until mixed well and heated through. Add shrimp to mixture and toss well. Sprinkle sesame seeds over and again toss well. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.95 Kcal (2382 kJ) | ||
| Calories from fat | 247.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 42% | |
|---|---|---|---|
| Cholesterol | 106.68mg | 36% | |
| Sodium | 1338.18mg | 56% | |
| Potassium | 158.53mg | 3% | |
| Total Carbs | 68.42g | 23% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 263.89 Kcal (1105 kJ) | ||
| Calories from fat | 114.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 42% | |
|---|---|---|---|
| Cholesterol | 49.48mg | 36% | |
| Sodium | 620.67mg | 56% | |
| Potassium | 73.53mg | 3% | |
| Total Carbs | 31.73g | 23% | |
| Sugars | 3.99g | 34% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 6.51g | 28% | |
| Iron | 0.9mg | 11% | |
| Calcium | 32.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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