Directions:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking pan.
- For the crust; in a processer mix the flour, sugar and salt until combined (about 4-5 seconds).
- Add in the butter and process until crumbly.
- Press into bottom of the baking dish.
- Bake for about 15 minutes, or until lightly browned.
- For the filling; in a large mixing bowl whisk the eggs, corn syrup, sugar, melted butter and vanilla until well combined.
- Mix in the chocolate chips and nuts.
- Pour over the crust.
- Bake for about 25-30 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1217.45 Kcal (5097 kJ) | ||
| Calories from fat | 518.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.59g | 89% | |
|---|---|---|---|
| Cholesterol | 236.51mg | 79% | |
| Sodium | 1791.05mg | 75% | |
| Potassium | 213.77mg | 5% | |
| Total Carbs | 166.66g | 56% | |
| Sugars | 90.01g | 360% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 15g | 30% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 5.7mg | 32% | |
| Calcium | 262mg | 26% | |
| Amount Per 100 g | |||
| Calories | 390.7 Kcal (1636 kJ) | ||
| Calories from fat | 166.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 89% | |
|---|---|---|---|
| Cholesterol | 75.9mg | 79% | |
| Sodium | 574.77mg | 75% | |
| Potassium | 68.6mg | 5% | |
| Total Carbs | 53.48g | 56% | |
| Sugars | 28.89g | 360% | |
| Dietary Fiber | 2.82g | 35% | |
| Protein | 4.81g | 30% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.8mg | 32% | |
| Calcium | 84.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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