Biscotti Di Prato Recipe

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Biscotti Di Prato
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Ingredients
10
Count
Nutrition
112
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. EGG WASH 1 Egg, large 1 tsp Water In the bowl of an electric mixer fitted with the paddle attachment blend the flour, the sugar, the baking powder, and the salt until the mixture is combined well.
  2. In a small bowl, whisk together the whole eggs, the yolks, the vanilla and the almond extract, add the mixture to the flour mixture, beating until a dough is formed, and stir in the almonds.
  3. Turn the dough out onto a lightly floured surface, knead it several times, and divide it into fourths.
  4. Working on 2 large buttered and floured baking sheets, with floured hands form each piece of dough into a flattish log 11 inches long and 2 inches wide, arrange the logs at least 3 inches apart on the sheets, and brush them with the egg wash.
  5. Bake the logs in a preheated 350F oven for 35 minutes and let them cool on the baking sheets on racks for 10 minutes.
  6. On a cutting board, cut the logs crosswise on the diagonal into 3/4 inch slices, arrange them the biscotti, cut sides down, on the baking sheets, and bake them in the 350F oven for 5 to 7 minutes on each side, or until they are pale golden.
  7. Transfer the biscotti to racks to cool and store them in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.42 Kcal (471 kJ)
Calories from fat 43.18 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 16.61mg 6%
Sodium 241.11mg 10%
Potassium 63.52mg 1%
Total Carbs 15.19g 5%
Sugars 4.43g 18%
Dietary Fiber 1.54g 6%
Protein 2.76g 6%
Iron 0.9mg 5%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 383.65 Kcal (1606 kJ)
Calories from fat 147.35 Kcal
% Daily Value*
Total Fat 16.37g 7%
Cholesterol 56.67mg 6%
Sodium 822.8mg 10%
Potassium 216.76mg 1%
Total Carbs 51.82g 5%
Sugars 15.1g 18%
Dietary Fiber 5.27g 6%
Protein 9.4g 6%
Iron 2.9mg 5%
Calcium 157.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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