Directions:
- Grease the bottom and sides of a 13x9 inch baking dish.
- In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. Press evenly in the baking pan. Bake at 350 degrees for 20 minutes.
- In a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. Stir in the pecans.
- Pour the pecan mixture over the hot baked crust and spread evenly. Bake at 350 degrees for 25 minutes, until set.
- Cool slightly, then cut and remove from pan (they are easier to remove while they are warm).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1496.72 Kcal (6266 kJ) | ||
| Calories from fat | 861.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.75g | 147% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1672.65mg | 70% | |
| Potassium | 529.4mg | 11% | |
| Total Carbs | 157.97g | 53% | |
| Sugars | 93.72g | 375% | |
| Dietary Fiber | 12.87g | 51% | |
| Protein | 17.35g | 35% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.2mg | 34% | |
| Calcium | 264.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 453.14 Kcal (1897 kJ) | ||
| Calories from fat | 260.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 147% | |
|---|---|---|---|
| Cholesterol | 24.78mg | 27% | |
| Sodium | 506.4mg | 70% | |
| Potassium | 160.28mg | 11% | |
| Total Carbs | 47.82g | 53% | |
| Sugars | 28.37g | 375% | |
| Dietary Fiber | 3.89g | 51% | |
| Protein | 5.25g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.9mg | 34% | |
| Calcium | 80mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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