Crispy Coconut Cookies Recipe

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Crispy Coconut Cookies
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Ingredients
9
Count
Nutrition
989
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cream shortening with sugar.
  2. Add beaten egg and extract.
  3. Sift flour, baking soda, cream of tartar and add gradually to creamed mixture.
  4. Add the fine dessicated coconut and mix throughly.
  5. Roll into small balls, put on a greased cookie sheet, press down with a fork.
  6. Bake for 15 minutes at 325, cookie should be nicely colored.
  7. A reminder that ovens vary, so do watch your cookies!
  8. Yield will depend on the size cookie you make, so mine is a general yield for amount of flour used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 988.73 Kcal (4140 kJ)
Calories from fat 721.35 Kcal
% Daily Value*
Total Fat 80.15g 123%
Cholesterol 40.92mg 14%
Sodium 360.54mg 15%
Potassium 503.5mg 11%
Total Carbs 68.55g 23%
Sugars 41.38g 166%
Protein 4.39g 9%
Vitamin C 1.2mg 2%
Iron 2.3mg 13%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 585.74 Kcal (2452 kJ)
Calories from fat 427.34 Kcal
% Daily Value*
Total Fat 47.48g 123%
Cholesterol 24.24mg 14%
Sodium 213.59mg 15%
Potassium 298.28mg 11%
Total Carbs 40.61g 23%
Sugars 24.51g 166%
Protein 2.6g 9%
Vitamin C 0.7mg 2%
Iron 1.4mg 13%
Calcium 26.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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