Directions:
- Preheat oven to 350 degrees. In a large mixing bowl, combine the potatoes, sour cream and garlic powder. Mix well.
- Spoon half of the potato mixture into a 2- quart baking dish. Sprinkle 3/4 cup of cheddar cheese and 3/4 cup of french fried onions on top. Cover with the remaining potato mixture.
- Bake for 25-30 mins until hot. Top with the remaining cheddar cheese and french fried onions. Bake for 5 mins until the onions are golden brown and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.19 Kcal (1475 kJ) | ||
| Calories from fat | 218.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 37% | |
|---|---|---|---|
| Cholesterol | 58.25mg | 19% | |
| Sodium | 367.89mg | 15% | |
| Potassium | 273.67mg | 6% | |
| Total Carbs | 23.16g | 8% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 314.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 235.18 Kcal (985 kJ) | ||
| Calories from fat | 145.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 37% | |
|---|---|---|---|
| Cholesterol | 38.89mg | 19% | |
| Sodium | 245.66mg | 15% | |
| Potassium | 182.75mg | 6% | |
| Total Carbs | 15.47g | 8% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 7.67g | 23% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 210mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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