Cheesy Mashed Potato Stuffed Mushrooms Recipe

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Ingredients:

Serving

1 (14.1 oz) package idahoan buttery golden selects mashed potatoes
1 1/2 cups shredded white cheddar cheese
1/2 cup chives, chopped
1 cup chopped, cooked bacon
6 tbsp olive oil
4 tbsp minced garlic
24 large mushrooms , or more depending on size

Directions:

Preheat oven to 350 degrees F.
Prepare mashed potatoes according to package directions.
Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
Remove stems from clean mushrooms and stuff caps with potato mixture.
Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
Sprinkle shredded cheddar over the top of the mushrooms.
Bake for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81 Kcal (339 kJ)
Calories from fat	61.57 Kcal
		% Daily Value*
Total Fat	6.84g	11%
Cholesterol	10.76mg	4%
Sodium	127.35mg	5%
Potassium	102.13mg	2%
Total Carbs	1.58g	1%
Sugars	0.58g	2%
Dietary Fiber	0.31g	1%
Protein	3.61g	7%
Vitamin C	1.5mg	3%
Iron	0.4mg	2%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	199.71 Kcal (836 kJ)
Calories from fat	151.8 Kcal
		% Daily Value*
Total Fat	16.87g	11%
Cholesterol	26.54mg	4%
Sodium	313.98mg	5%
Potassium	251.8mg	2%
Total Carbs	3.88g	1%
Sugars	1.44g	2%
Dietary Fiber	0.76g	1%
Protein	8.91g	7%
Vitamin C	3.7mg	3%
Iron	1mg	2%
Calcium	137mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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