Ingredients:
- 2 (15 oz) cans chili (i use hormel with beans but any is fine or even browned ground meat with taco seasoning)
- 2 -3 cups shredded cheddar cheese (i use sharp but you can also use taco blend or whatever you prefer)
- 1 dash cooking spray
Directions:
- Spray glass baking dish (I use rectangular) with cooking spray for easier cleaning.
- Place both packages of cream cheese in bottom of baking dish. Microwave x 1 minute to soften then spread to coat entire bottom of dish.
- Sprinkle lightly with garlic powder.
- Top with both cans of chili.
- Sprinkle drained olives & spread evenly over chili.
- Next sprinkle onion layer over olives.
- Top with cheddar.
- Cover with foil.
- Bake 350 degrees x 20-25 minutes. Remove foil & bake another 10 minutes until cheese melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.29 Kcal (592 kJ) | ||
| Calories from fat | 99.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 11% | |
| Sodium | 305.49mg | 13% | |
| Potassium | 127.02mg | 3% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 219.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 321.72 Kcal (1347 kJ) | ||
| Calories from fat | 227.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 17% | |
|---|---|---|---|
| Cholesterol | 73.39mg | 11% | |
| Sodium | 695.62mg | 13% | |
| Potassium | 289.23mg | 3% | |
| Total Carbs | 7.63g | 1% | |
| Sugars | 2.28g | 4% | |
| Dietary Fiber | 4.14g | 7% | |
| Protein | 17.97g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.5mg | 6% | |
| Calcium | 499.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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