Directions:
- Line 2 15 x 10 x 1 baking pans with foil. Bake potatoes in the pans according to package directions. sprinkle with cheese and bake 4 to 5 minutes more or until cheese is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.84 Kcal (125 kJ) | ||
| Calories from fat | 16.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 2% | |
| Sodium | 114.12mg | 5% | |
| Potassium | 13.94mg | 0% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 85mg | 8% | |
| Amount Per 100 g | |||
| Calories | 326.43 Kcal (1367 kJ) | ||
| Calories from fat | 182.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 3% | |
|---|---|---|---|
| Cholesterol | 52.94mg | 2% | |
| Sodium | 1248.43mg | 5% | |
| Potassium | 152.48mg | 0% | |
| Total Carbs | 7.21g | 0% | |
| Sugars | 0.78g | 0% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 28.47g | 5% | |
| Vitamin C | 2.9mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 929.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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