Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
- Spread potatoes into the prepared baking dish; sprinkle with 1/2 teaspoon black pepper.
- Mix eggs, Italian cheese blend, onion, pico de gallo, 1/2 teaspoon black pepper, Greek seasoning, and cayenne pepper together in a bowl; pour over potatoes.
- Bake casserole in the preheated oven until lightly browned and eggs are set, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.97 Kcal (615 kJ) | ||
| Calories from fat | 88.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 181.45mg | 60% | |
| Sodium | 274.5mg | 11% | |
| Potassium | 116.49mg | 2% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 150.54 Kcal (630 kJ) | ||
| Calories from fat | 90.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 15% | |
|---|---|---|---|
| Cholesterol | 185.86mg | 60% | |
| Sodium | 281.17mg | 11% | |
| Potassium | 119.32mg | 2% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 158.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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