Cheesy Rice Crispies Recipe

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Ingredients:

Serving

1 cup soft butter or margarine
1 1/2 cups (4 to 5 oz.) shredded sharp cheddar cheese
1 1/2 cups all-purpose flour
dash cayenne pepper
1 1/2 cups crisp rice cereal

Directions:

1. Cream butter with the cheese. Blend in flour and cayenne pepper. Mix in cereal.
2. Press into buttered 8-or 9-inch cake pan. Bake at 375 degrees for 15 to 20 minutes or until crisp.
3. Cool Cut into bars. Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.12 Kcal (382 kJ)
Calories from fat	30.14 Kcal
		% Daily Value*
Total Fat	3.35g	5%
Cholesterol	3.01mg	1%
Sodium	65.21mg	3%
Potassium	20.96mg	0%
Total Carbs	13.3g	4%
Sugars	0.18g	1%
Dietary Fiber	0.45g	2%
Protein	2.09g	4%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	359.64 Kcal (1506 kJ)
Calories from fat	118.97 Kcal
		% Daily Value*
Total Fat	13.22g	5%
Cholesterol	11.89mg	1%
Sodium	257.37mg	3%
Potassium	82.7mg	0%
Total Carbs	52.5g	4%
Sugars	0.69g	1%
Dietary Fiber	1.78g	2%
Protein	8.25g	4%
Vitamin C	2.7mg	1%
Vitamin A	0.3mg	3%
Iron	3mg	4%
Calcium	89.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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