Directions:
- Preheat oven to 220c.
- Dice potatoes into bite size pieces (approx 1 inch).
- Pour olive oil& melted butter into ovenproof dish.
- Toss diced potatoes in oil& butter.
- Season to taste.
- Sprinkle cheese& breadcrumbs over potatoes.
- Toss mixture til potatoes are covered in cheese& bread crumbs.
- Cook in oven for approx 30 mins (til golden& crispy) turning once half way thru.
- Secrets to success, make sure oven is hot& adding the olive oil stops the butter from burning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.33 Kcal (1190 kJ) | ||
| Calories from fat | 147.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 37.76mg | 13% | |
| Sodium | 227.3mg | 9% | |
| Potassium | 451.82mg | 10% | |
| Total Carbs | 28.99g | 10% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.5mg | 9% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 167.66 Kcal (702 kJ) | ||
| Calories from fat | 87.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 25% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 13% | |
| Sodium | 134.03mg | 9% | |
| Potassium | 266.42mg | 10% | |
| Total Carbs | 17.1g | 10% | |
| Sugars | 3.29g | 22% | |
| Dietary Fiber | 2.39g | 16% | |
| Protein | 3.64g | 12% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.9mg | 48% | |
| Iron | 0.9mg | 9% | |
| Calcium | 81.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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