Directions:
- Heat oven to 220 C.
- Place wedges in single layer on baking sheet.
- Bake for 15 minutes.
- Meanwhile mix mayo, cheese and tuna together.
- Place wedges into heatproof serving dish.
- Spoon over tuna mixture.
- Put back into the oven for 15 minutes till bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.64 Kcal (1908 kJ) | ||
| Calories from fat | 227.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 39% | |
|---|---|---|---|
| Cholesterol | 46.71mg | 16% | |
| Sodium | 354.98mg | 15% | |
| Potassium | 750.57mg | 16% | |
| Total Carbs | 43.37g | 14% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 13.52g | 27% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.3mg | 13% | |
| Calcium | 345.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 175.25 Kcal (734 kJ) | ||
| Calories from fat | 87.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 39% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 16% | |
| Sodium | 136.53mg | 15% | |
| Potassium | 288.68mg | 16% | |
| Total Carbs | 16.68g | 14% | |
| Sugars | 0.55g | 6% | |
| Dietary Fiber | 1.58g | 16% | |
| Protein | 5.2g | 27% | |
| Vitamin C | 9.8mg | 43% | |
| Vitamin A | 0.7mg | 63% | |
| Iron | 0.9mg | 13% | |
| Calcium | 132.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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