Directions:
- Pour potatoes into large bowl and thaw about 1 hour.
- While still very cold add onion and egg's, stir in eggs until blended.
- Stir in baking powder, flour and salt.
- Heat some oil in frying pan over medium heat.
- Shape 1/2 cup in hand and place in oil, pack and shape gently with spatula.
- Cook 15 minutes on each side. I like to cook mine slowly to ensure potatoes are cooked and evenly browned. The less they are moved the less they tend to fall apart. Check them gently every 5 minutes When browned evenly carefully flip them, repack with spatula and cook 15 minutes more.
- Drain on paper towel 1 minute.
- Transfer to warm serving dish (I like to keep mine in the oven set at 200°F).
- Do several at a time, don't overcrowd, you will need to do them in batches.
- Serve with sour cream, applesauce or gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.4 Kcal (1011 kJ) | ||
| Calories from fat | 36.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 793.03mg | 33% | |
| Potassium | 663.38mg | 14% | |
| Total Carbs | 45.19g | 15% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2.6mg | 14% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 127.13 Kcal (532 kJ) | ||
| Calories from fat | 19.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 6% | |
|---|---|---|---|
| Cholesterol | 28.73mg | 18% | |
| Sodium | 417.64mg | 33% | |
| Potassium | 349.36mg | 14% | |
| Total Carbs | 23.8g | 15% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 2.35g | 18% | |
| Protein | 3.39g | 13% | |
| Vitamin C | 10.1mg | 32% | |
| Vitamin A | 0.7mg | 47% | |
| Iron | 1.4mg | 14% | |
| Calcium | 71.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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