Crispy Bacon Rosti Recipe

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Ingredients:

Serving

Directions:

Boil the potatoes for 10 mins then drain.
Scrape off the skins and grate coarsely.
Fry the chopped bacon for 5 minutes Add the butter.
Stir in the grated potato and season with salt and pepper.
Press the mix down and cook for 10 minutes
Finish under the broiler for the last 5 mins to crisp up the top of the rosti. Serve in wedges as a side dish or whole as above for a quick meal for one.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.2 Kcal (2425 kJ)
Calories from fat	336.88 Kcal
		% Daily Value*
Total Fat	37.43g	58%
Cholesterol	65.61mg	22%
Sodium	681.31mg	28%
Potassium	931.6mg	20%
Total Carbs	46.19g	15%
Sugars	9.07g	36%
Dietary Fiber	6.8g	27%
Protein	15.5g	31%
Vitamin C	4.5mg	8%
Vitamin A	2.3mg	77%
Iron	2.3mg	13%
Calcium	73.4mg	7%

Amount Per 100 g
Calories	183.59 Kcal (769 kJ)
Calories from fat	106.78 Kcal
		% Daily Value*
Total Fat	11.86g	58%
Cholesterol	20.8mg	22%
Sodium	215.96mg	28%
Potassium	295.3mg	20%
Total Carbs	14.64g	15%
Sugars	2.87g	36%
Dietary Fiber	2.16g	27%
Protein	4.91g	31%
Vitamin C	1.4mg	8%
Vitamin A	0.7mg	77%
Iron	0.7mg	13%
Calcium	23.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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