Directions:
- Parboil potatoes (or microwave on HIGH for 5 minutes). Cut into medium thick slices. Fry bacon until fat is transparent. Add butter and fry onion and potato with bacon, turning until browned. Sprinkle with oregano. Serves 6.
- The Popular Potato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.57 Kcal (593 kJ) | ||
| Calories from fat | 50.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 141.21mg | 6% | |
| Potassium | 352.86mg | 8% | |
| Total Carbs | 19.47g | 6% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.47 Kcal (496 kJ) | ||
| Calories from fat | 42.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 9% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 3% | |
| Sodium | 118.16mg | 6% | |
| Potassium | 295.28mg | 8% | |
| Total Carbs | 16.29g | 6% | |
| Sugars | 3.53g | 17% | |
| Dietary Fiber | 2.66g | 13% | |
| Protein | 3.16g | 8% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.7mg | 29% | |
| Iron | 0.9mg | 6% | |
| Calcium | 32.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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