Super Crispy Onion Rings Recipe

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Ingredients:

Serving

2 quarts vegetable oil, for frying
3 cups flour
1 cup cornstarch
2 tsp baking soda
2 tsp salt, plus more for sprinkling (use kosher if possible)
2 1/2-3 cups chilled club soda
2 large spanish onions, cut into 1/2-inch slices and separated into rings

Directions:

In a very large pot (or deep fryer), heat the oil to 365°.
In a bowl, whisk the flour with the cornstarch, baking soda and 2 teaspoons of salt.
Add 2 1/2 cups of the club soda and whisk until smooth; the batter should be thick but pourable. If needed, add the remaining 1/2 cup of club soda, a few tablespoons at a time.
Working with 6 or 7 onion rings at a time, dip them in the batter until completely coated; as you pull the rings from the batter, scrape some of the excess against the side of the bowl.
Carefully add the onion rings to the hot oil and fry until golden and crisp, about 2 minutes.
Drain the onion rings on paper towels.
Sprinkle the onion rings with salt and serve immediately or keep warm in an oven on low heat while you coat and fry the rest. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1154.01 Kcal (4832 kJ)
Calories from fat	423.2 Kcal
		% Daily Value*
Total Fat	47.02g	72%
Sodium	2662.39mg	111%
Potassium	1482.09mg	32%
Total Carbs	167.46g	56%
Dietary Fiber	15.83g	63%
Protein	14.2g	28%
Vitamin C	11.8mg	20%
Iron	5.9mg	33%
Calcium	213.2mg	21%

Amount Per 100 g
Calories	271.34 Kcal (1136 kJ)
Calories from fat	99.51 Kcal
		% Daily Value*
Total Fat	11.06g	72%
Sodium	626.01mg	111%
Potassium	348.49mg	32%
Total Carbs	39.37g	56%
Dietary Fiber	3.72g	63%
Protein	3.34g	28%
Vitamin C	2.8mg	20%
Iron	1.4mg	33%
Calcium	50.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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