Crisp Sugar Cookies Recipe

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Crisp Sugar Cookies
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Ingredients
9
Count
Nutrition
240
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate 15-30 minutes or until easy to handle.
  2. Preheat oven to 350°. On a floured surface, roll out dough to 1/8-in. thickness. Cut out cookies into desired shapes. Place 2 in. apart on greased baking sheets.
  3. Bake 10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely. Yield: 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240 Kcal (1005 kJ)
Calories from fat 36.13 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 17.01mg 6%
Sodium 54.35mg 2%
Potassium 21.67mg 0%
Total Carbs 45.13g 15%
Sugars 4.98g 20%
Dietary Fiber 0g 0%
Protein 3.65g 7%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 275.29 Kcal (1153 kJ)
Calories from fat 41.44 Kcal
% Daily Value*
Total Fat 4.6g 6%
Cholesterol 19.52mg 6%
Sodium 62.35mg 2%
Potassium 24.86mg 0%
Total Carbs 51.77g 15%
Sugars 5.71g 20%
Dietary Fiber 0g 0%
Protein 4.19g 7%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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