Crisp Sugar Cookie Mix Recipe

Posted by
Rate It!
Crisp Sugar Cookie Mix
Add your photo!
Ingredients
10
Count
Nutrition
138
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a bowl, combine the first four ingredients; mix well. Store in an airtight container in a cool dry place for up to 6 months. Yield: 2 batches (8 cups total).
  2. To prepare cookies: In a bowl, cream the butter. Beat in egg and extracts. Gradually add 4 cups cookie mix; mix well. Cover and chill for 2-3 hours or overnight.
  3. On lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar if desired. Bake at 375° for 7-9 minutes or until the edges are lightly browned. Cool on wire racks. Yield: about 4 dozen per batch.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.35 Kcal (579 kJ)
Calories from fat 17.65 Kcal
% Daily Value*
Total Fat 1.96g 3%
Cholesterol 6.79mg 2%
Sodium 27.24mg 1%
Potassium 11.73mg 0%
Total Carbs 27.43g 9%
Sugars 7.25g 29%
Protein 1.75g 3%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 291.57 Kcal (1221 kJ)
Calories from fat 37.2 Kcal
% Daily Value*
Total Fat 4.13g 3%
Cholesterol 14.31mg 2%
Sodium 57.41mg 1%
Potassium 24.71mg 0%
Total Carbs 57.8g 9%
Sugars 15.28g 29%
Protein 3.68g 3%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top