Directions:
- In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream.
- Spoon a third of the batter into a greased and floured 10-in. tube pan. Combine the cinnamon, nuts and remaining sugar; sprinkle a third over batter. Repeat layers twice.
- Bake at 350° for 65-70 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.54 Kcal (3758 kJ) | ||
| Calories from fat | 220.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 116.26mg | 39% | |
| Sodium | 391.84mg | 16% | |
| Potassium | 184.12mg | 4% | |
| Total Carbs | 151.14g | 50% | |
| Sugars | 32.54g | 130% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 13.9g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 296.59 Kcal (1242 kJ) | ||
| Calories from fat | 72.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 38% | |
|---|---|---|---|
| Cholesterol | 38.42mg | 39% | |
| Sodium | 129.48mg | 16% | |
| Potassium | 60.84mg | 4% | |
| Total Carbs | 49.94g | 50% | |
| Sugars | 10.75g | 130% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 4.59g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 28.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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