Cream-Filled Chocolate Cookies Recipe

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Cream-Filled Chocolate Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Refrigerate for at least 2 hours.
  2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until edges are set. Remove to wire racks to cool.
  3. In a small bowl, combine filling ingredients ; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator. Yield: about 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.14 Kcal (1801 kJ)
Calories from fat 100.68 Kcal
% Daily Value*
Total Fat 11.19g 17%
Cholesterol 39.33mg 13%
Sodium 143.45mg 6%
Potassium 15.52mg 0%
Total Carbs 75.47g 25%
Sugars 27.03g 108%
Dietary Fiber 2.05g 8%
Protein 4.83g 10%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 314.79 Kcal (1318 kJ)
Calories from fat 73.68 Kcal
% Daily Value*
Total Fat 8.19g 17%
Cholesterol 28.78mg 13%
Sodium 104.98mg 6%
Potassium 11.36mg 0%
Total Carbs 55.23g 25%
Sugars 19.78g 108%
Dietary Fiber 1.5g 8%
Protein 3.53g 10%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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