Directions:
- In a small bowl, combine the sugar, coffee granules and cinnamon; set aside. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, baking powder, baking soda and salt; add to butter mixture alternately with yogurt, beating just until combined.
- Spread half of the batter evenly into a 9-in. square baking pan coated with cooking spray; sprinkle with half of the reserved sugar mixture. Repeat layers; cut through batter with a knife to swirl. Sprinkle with nuts.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes on a wire rack. Serve warm. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.42 Kcal (1651 kJ) | ||
| Calories from fat | 49.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 10% | |
| Sodium | 113.45mg | 5% | |
| Potassium | 98.4mg | 2% | |
| Total Carbs | 76.44g | 25% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 269.83 Kcal (1130 kJ) | ||
| Calories from fat | 33.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 8% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 10% | |
| Sodium | 77.61mg | 5% | |
| Potassium | 67.32mg | 2% | |
| Total Carbs | 52.3g | 25% | |
| Sugars | 7.59g | 44% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 4.51g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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