Directions:
- Preheat the oven to325°F.
- Sift together the flour, sugar, baking powder and soda. Set aside. Cream together the sour cream, butter, milk and vanilla; mix well. Stir in the flour mixture.
- Drop by teaspoonfuls onto greased cookie sheets, flatten with fork. Sprinkle with sugar. Bake in the preheated oven for 10-12 minutes, until firm and golden coloured. Cool for 2 minutes in the oven and remove to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.25 Kcal (1404 kJ) | ||
| Calories from fat | 144.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 42.17mg | 14% | |
| Sodium | 113.72mg | 5% | |
| Potassium | 138.99mg | 3% | |
| Total Carbs | 44.68g | 15% | |
| Sugars | 19.86g | 79% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.63g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 416.5 Kcal (1744 kJ) | ||
| Calories from fat | 179.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 25% | |
|---|---|---|---|
| Cholesterol | 52.39mg | 14% | |
| Sodium | 141.28mg | 5% | |
| Potassium | 172.68mg | 3% | |
| Total Carbs | 55.5g | 15% | |
| Sugars | 24.67g | 79% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 4.51g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 71.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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