Blueberry Sour Cream Coffee Cake Recipe

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Blueberry Sour Cream Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition.
  2. Spoon a third of the batter into a greased and floured 10-in. tube pan. Combine brown sugar, flour and cinnamon; sprinkle half over batter. Top with half of the berries. Repeat layers. Top with remaining batter.
  3. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over warm coffee cake. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.25 Kcal (3803 kJ)
Calories from fat 142.77 Kcal
% Daily Value*
Total Fat 15.86g 24%
Cholesterol 103.16mg 34%
Sodium 186.66mg 8%
Potassium 154.25mg 3%
Total Carbs 174.19g 58%
Sugars 55.65g 223%
Dietary Fiber 1g 4%
Protein 12.37g 25%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 258.44 Kcal (1082 kJ)
Calories from fat 40.63 Kcal
% Daily Value*
Total Fat 4.51g 24%
Cholesterol 29.35mg 34%
Sodium 53.11mg 8%
Potassium 43.89mg 3%
Total Carbs 49.57g 58%
Sugars 15.83g 223%
Dietary Fiber 0.29g 4%
Protein 3.52g 25%
Vitamin C 0.1mg 1%
Iron 0.1mg 3%
Calcium 18.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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