Apple Cream Coffee Cake Recipe

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Apple Cream Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. In a small bowl, combine the nuts, cinnamon and remaining sugar.
  2. Spread half of the batter in a well-greased 10-in. tube pan with a removable bottom. Top with apple slices; sprinkle with half of the nut mixture. Top with remaining batter, then with remaining nut mixture.
  3. Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 30 minutes. Carefully run a knife around edge of pan to loosen. Lift cake with removable bottom from pan. Cool completely. Before serving, carefully lift cake from pan bottom. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.67 Kcal (1958 kJ)
Calories from fat 105.59 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 48.44mg 16%
Sodium 163.32mg 7%
Potassium 89.43mg 2%
Total Carbs 80.3g 27%
Sugars 14.81g 59%
Dietary Fiber 0.6g 2%
Protein 7.74g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 293.57 Kcal (1229 kJ)
Calories from fat 66.28 Kcal
% Daily Value*
Total Fat 7.36g 18%
Cholesterol 30.41mg 16%
Sodium 102.52mg 7%
Potassium 56.14mg 2%
Total Carbs 50.41g 27%
Sugars 9.29g 59%
Dietary Fiber 0.38g 2%
Protein 4.86g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 22.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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