Pink Velvet Cupcakes Recipe

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Pink Velvet Cupcakes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, sugar and food coloring until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 23-27 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. Meanwhile, place white chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Stir in butter. Transfer to a large bowl. Chill for 30 minutes, stirring once.
  4. Beat on high speed for 2-3 minutes or until soft peaks form and frosting is light and fluffy. Frost cupcakes. Roll edges of cupcakes with coarse sugar; decorate with sugar pearls. Store in the refrigerator. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.79 Kcal (1624 kJ)
Calories from fat 89.36 Kcal
% Daily Value*
Total Fat 9.93g 15%
Cholesterol 46.62mg 16%
Sodium 178.05mg 7%
Potassium 353.44mg 8%
Total Carbs 47.04g 16%
Sugars 7.37g 29%
Dietary Fiber 1.42g 6%
Protein 6.62g 13%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 301.11 Kcal (1261 kJ)
Calories from fat 69.39 Kcal
% Daily Value*
Total Fat 7.71g 15%
Cholesterol 36.2mg 16%
Sodium 138.25mg 7%
Potassium 274.44mg 8%
Total Carbs 36.52g 16%
Sugars 5.72g 29%
Dietary Fiber 1.1g 6%
Protein 5.14g 13%
Vitamin C 4.9mg 11%
Vitamin A 0.1mg 3%
Iron 0.7mg 5%
Calcium 36.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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