Cookie Cupcakes Recipe

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Cookie Cupcakes
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Ingredients
14
Count
Nutrition
179
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
  2. Spoon about 2 tablespoons dough into each of twelve paper-lined muffin cups, filling each halfway. Bake at 375° for 10 minutes or until edges are light brown.
  3. Meanwhile, in a small bowl, beat the brown sugar, egg and salt for 5 minutes or until lighter in color. Stir in chocolate chips and walnuts.
  4. Remove partially-baked cupcakes from oven. Spoon rounded tablespoonfuls of filling into the center of each cupcake. Bake 12-14 minutes longer or until deep golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.53 Kcal (747 kJ)
Calories from fat 109.59 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 47.62mg 16%
Sodium 188.75mg 8%
Potassium 52.19mg 1%
Total Carbs 16.52g 6%
Sugars 14.14g 57%
Dietary Fiber 0.48g 2%
Protein 2.41g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 438.9 Kcal (1838 kJ)
Calories from fat 269.4 Kcal
% Daily Value*
Total Fat 29.93g 19%
Cholesterol 117.06mg 16%
Sodium 464.01mg 8%
Potassium 128.29mg 1%
Total Carbs 40.6g 6%
Sugars 34.76g 57%
Dietary Fiber 1.19g 2%
Protein 5.92g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 3%
Iron 1.3mg 3%
Calcium 42.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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