Directions:
- In a large saucepan, combine the first six ingredients; heat through. Transfer to a greased 2-qt. baking dish. Unroll crescent dough and place over turkey mixture.
- In a small bowl, combine the cheese, almonds and butter. Spoon over dough. Bake, uncovered, at 375° for 30-35 minutes or until crust is golden brown and filling is bubbly. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.39 Kcal (4000 kJ) | ||
| Calories from fat | 653.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.65g | 112% | |
|---|---|---|---|
| Cholesterol | 987.14mg | 329% | |
| Sodium | 764.54mg | 32% | |
| Potassium | 533.16mg | 11% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 56.82g | 114% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 9mg | 300% | |
| Iron | 6.9mg | 38% | |
| Calcium | 234.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 281.12 Kcal (1177 kJ) | ||
| Calories from fat | 192.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 112% | |
|---|---|---|---|
| Cholesterol | 290.46mg | 329% | |
| Sodium | 224.96mg | 32% | |
| Potassium | 156.88mg | 11% | |
| Total Carbs | 5.7g | 6% | |
| Sugars | 1.48g | 20% | |
| Dietary Fiber | 0.81g | 11% | |
| Protein | 16.72g | 114% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 2.7mg | 300% | |
| Iron | 2mg | 38% | |
| Calcium | 69mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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