Seafood Cream Cheese Quiche Recipe

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Ingredients:

Serving

2 unbaked pie pastry (use 8 or 9-inch)
1/4 cup chopped celery (or to suit taste)
1/3 cup onion, chopped (or to suit taste)
1 (8 oz) package cream cheese, softened
1/4 lb grated swiss cheese
1 lb uncooked shrimp, shelled, deveined
3 tbsp butter, melted
5 large eggs, beaten
1 cup whole milk or 1 cup half-and-half

Directions:

Set oven to 425F degrees.
In a saute pan, melt the butter, and saute the onion and the celery, until soft.
Add in the shrimp, cook until the shrimp are pink in colour; set aside.
Divide the cream cheese in half, and cut the cream cheese into 1/4 inch pieces; sprinkle evenly into the bottom of the two pie crusts.
Top with the sauteed shrimp/onion mixture.
Top with the grated Swiss cheese.
Mix together the milk and eggs; divide evenly between the two pie crusts.
Bake for 10 minutes at 425F degrees.
Reduce the temperature to 350F degrees, bake for 30 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1505.23 Kcal (6302 kJ)
Calories from fat	922.01 Kcal
		% Daily Value*
Total Fat	102.45g	158%
Cholesterol	475mg	158%
Sodium	2615.75mg	109%
Potassium	535.79mg	11%
Total Carbs	105.67g	35%
Sugars	5.62g	22%
Dietary Fiber	5.91g	24%
Protein	44.31g	89%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	5%
Iron	7.1mg	39%
Calcium	520.8mg	52%

Amount Per 100 g
Calories	282.43 Kcal (1182 kJ)
Calories from fat	173 Kcal
		% Daily Value*
Total Fat	19.22g	158%
Cholesterol	89.13mg	158%
Sodium	490.8mg	109%
Potassium	100.53mg	11%
Total Carbs	19.83g	35%
Sugars	1.05g	22%
Dietary Fiber	1.11g	24%
Protein	8.31g	89%
Vitamin C	0.3mg	2%
Iron	1.3mg	39%
Calcium	97.7mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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