Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 7 1/2 by 3 3/4-inch loaf pan with cooking spray.
- With a fork, break the turkey meat into chunks in a bowl. Add egg, green bell pepper, red bell pepper, celery, red onion, bread crumbs, thyme, rosemary, marjoram, seasoned salt, and black pepper; mix thoroughly with hands. Gently pat the mixture into the prepared loaf pan, leaving a small space between the meat mixture and the sides of the pan. Spread chili sauce over the meat loaf.
- Bake in the preheated oven until the juices run clear and an instant-read thermometer inserted into the center of the loaf reads 160 degrees F/70 degrees C, 45 minutes to 1 hour. Let rest 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.61 Kcal (4976 kJ) | ||
| Calories from fat | 333.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.1g | 57% | |
|---|---|---|---|
| Cholesterol | 490.2mg | 163% | |
| Sodium | 1976.31mg | 82% | |
| Potassium | 1604.35mg | 34% | |
| Total Carbs | 91.01g | 30% | |
| Sugars | 13.96g | 56% | |
| Dietary Fiber | 9.11g | 36% | |
| Protein | 120.51g | 241% | |
| Vitamin C | 130mg | 217% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 64.5mg | 358% | |
| Calcium | 318.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 139.74 Kcal (585 kJ) | ||
| Calories from fat | 39.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 57% | |
|---|---|---|---|
| Cholesterol | 57.63mg | 163% | |
| Sodium | 232.35mg | 82% | |
| Potassium | 188.62mg | 34% | |
| Total Carbs | 10.7g | 30% | |
| Sugars | 1.64g | 56% | |
| Dietary Fiber | 1.07g | 36% | |
| Protein | 14.17g | 241% | |
| Vitamin C | 15.3mg | 217% | |
| Vitamin A | 0.4mg | 104% | |
| Iron | 7.6mg | 358% | |
| Calcium | 37.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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