Crescent Chicken Casserole Recipe

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Crescent Chicken Casserole
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Ingredients:

Directions:

  1. Cook the chicken breasts and slice.
  2. Cook soup, mayonniase, sour cream, chicken, and water chestnuts until bubbly.
  3. Pour into sprayed 9 x 13 pan.
  4. Cover with crescent rolls.
  5. Combine melted butter.
  6. Bake at 375 for 20 -25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.14 Kcal (1169 kJ)
Calories from fat 250.4 Kcal
% Daily Value*
Total Fat 27.82g 43%
Cholesterol 33.2mg 11%
Sodium 281.13mg 12%
Potassium 70.91mg 2%
Total Carbs 5.47g 2%
Sugars 0.97g 4%
Dietary Fiber 0.22g 1%
Protein 2.51g 5%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 391.36 Kcal (1639 kJ)
Calories from fat 351.06 Kcal
% Daily Value*
Total Fat 39.01g 43%
Cholesterol 46.55mg 11%
Sodium 394.15mg 12%
Potassium 99.41mg 2%
Total Carbs 7.66g 2%
Sugars 1.36g 4%
Dietary Fiber 0.3g 1%
Protein 3.51g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 45.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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