Swiss Chicken Recipe

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Swiss Chicken
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Ingredients
6
Count
Nutrition
160
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Arrange chicken in a lightly greased 13x9 inch baking dish.
  2. Top chicken with Swiss cheese.
  3. Combine soup and wine and stir until well mixed.
  4. Spoon soup mixture evenly over chicken.
  5. Sprinkle with crumbled stuffing mix and drizzle melted butter over crumbs.
  6. Bake at 350° for 50 minutes to one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.99 Kcal (670 kJ)
Calories from fat 121.18 Kcal
% Daily Value*
Total Fat 13.46g 21%
Cholesterol 37.69mg 13%
Sodium 115.57mg 5%
Potassium 47.27mg 1%
Total Carbs 2.82g 1%
Sugars 0.29g 1%
Dietary Fiber 0.1g 0%
Protein 5.47g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 182.9 Kcal (766 kJ)
Calories from fat 138.53 Kcal
% Daily Value*
Total Fat 15.39g 21%
Cholesterol 43.09mg 13%
Sodium 132.12mg 5%
Potassium 54.04mg 1%
Total Carbs 3.23g 1%
Sugars 0.33g 1%
Dietary Fiber 0.11g 0%
Protein 6.25g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 134mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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