Chicken Crescent Casserole Recipe

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Ingredients:

Serving

3 skinless, boneless chicken breast halves
salt and ground black pepper to taste
2 (8 oz) packages crescent roll dough, unrolled and divided into triangles
1 (10.75 oz) can condensed cream of mushroom soup
1 (10.75 oz) can condensed cream of chicken soup
1 cup milk
1 cup shredded cheddar cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.73 Kcal (1385 kJ)
Calories from fat	138.71 Kcal
		% Daily Value*
Total Fat	15.41g	24%
Cholesterol	135.88mg	45%
Sodium	871.6mg	36%
Potassium	630.38mg	13%
Total Carbs	4.34g	1%
Sugars	3.42g	14%
Dietary Fiber	0.07g	0%
Protein	44.51g	89%
Iron	0.4mg	2%
Calcium	287.3mg	29%

Amount Per 100 g
Calories	117.83 Kcal (493 kJ)
Calories from fat	49.42 Kcal
		% Daily Value*
Total Fat	5.49g	24%
Cholesterol	48.41mg	45%
Sodium	310.54mg	36%
Potassium	224.6mg	13%
Total Carbs	1.55g	1%
Sugars	1.22g	14%
Dietary Fiber	0.03g	0%
Protein	15.86g	89%
Iron	0.1mg	2%
Calcium	102.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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