Directions:
- In a large bowl, combine the first 12 ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.26 Kcal (2115 kJ) | ||
| Calories from fat | 376.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.86g | 64% | |
|---|---|---|---|
| Cholesterol | 51.84mg | 17% | |
| Sodium | 775.49mg | 32% | |
| Potassium | 425.84mg | 9% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 265.04 Kcal (1110 kJ) | ||
| Calories from fat | 197.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 64% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 17% | |
| Sodium | 406.79mg | 32% | |
| Potassium | 223.38mg | 9% | |
| Total Carbs | 9.55g | 6% | |
| Sugars | 1.12g | 9% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 8.35g | 32% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 46.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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