Directions:
- Sift together flours, sugar and salt and set aside. Whisk egg yolks, eggs and milk together. Combine egg/milk mixture with flour mixture, whisking until smooth. Strain. Add vanilla and melted butter. Let batter rest for 30 minutes or overnight. Fry approx 2 oz portions of batter in a hot, buttered skillet or crepe pan until golden brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1992.98 Kcal (8344 kJ) | ||
| Calories from fat | 751.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.49g | 128% | |
|---|---|---|---|
| Cholesterol | 1298mg | 433% | |
| Sodium | 1829.46mg | 76% | |
| Potassium | 1422.9mg | 30% | |
| Total Carbs | 228.35g | 76% | |
| Sugars | 52.2g | 209% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 76.5g | 153% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13mg | 72% | |
| Calcium | 831.8mg | 83% | |
| Amount Per 100 g | |||
| Calories | 178.58 Kcal (748 kJ) | ||
| Calories from fat | 67.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 128% | |
|---|---|---|---|
| Cholesterol | 116.31mg | 433% | |
| Sodium | 163.93mg | 76% | |
| Potassium | 127.5mg | 30% | |
| Total Carbs | 20.46g | 76% | |
| Sugars | 4.68g | 209% | |
| Dietary Fiber | 0.54g | 24% | |
| Protein | 6.85g | 153% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 72% | |
| Calcium | 74.5mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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