Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
- Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
- Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2307.22 Kcal (9660 kJ) | ||
| Calories from fat | 619.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.82g | 106% | |
|---|---|---|---|
| Cholesterol | 339.59mg | 113% | |
| Sodium | 4189.06mg | 175% | |
| Potassium | 2654.39mg | 56% | |
| Total Carbs | 356.59g | 119% | |
| Sugars | 63.31g | 253% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 58.49g | 117% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 1310.1mg | 131% | |
| Amount Per 100 g | |||
| Calories | 223.79 Kcal (937 kJ) | ||
| Calories from fat | 60.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 106% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 113% | |
| Sodium | 406.33mg | 175% | |
| Potassium | 257.47mg | 56% | |
| Total Carbs | 34.59g | 119% | |
| Sugars | 6.14g | 253% | |
| Dietary Fiber | 1.12g | 46% | |
| Protein | 5.67g | 117% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 32% | |
| Calcium | 127.1mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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