Directions:
- Add the milk and water to the flour gradually, beating constantly so that the batter becomes very smooth. Add eggs, salt, oil, and brandy. Beat the batter until smooth and set aside to rest for an hour or two.
- Heat a large frying pan and grease very lightly. Pour a serving spoon of the batter into the frying pan and move the pan around until the entire surface is covered. Both the batter and the resulting crêpe should be thin. When it is brown, turn with a large spatula and cook for a moment on the other side. Continue this process until all the batter is used. Keep the crêpes in a warm place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.58 Kcal (903 kJ) | ||
| Calories from fat | 79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 110.5mg | 37% | |
| Sodium | 799.72mg | 33% | |
| Potassium | 189.6mg | 4% | |
| Total Carbs | 24.75g | 8% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 8.55g | 17% | |
| Iron | 1.9mg | 11% | |
| Calcium | 166.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 127.67 Kcal (535 kJ) | ||
| Calories from fat | 46.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 14% | |
|---|---|---|---|
| Cholesterol | 65.44mg | 37% | |
| Sodium | 473.6mg | 33% | |
| Potassium | 112.28mg | 4% | |
| Total Carbs | 14.65g | 8% | |
| Sugars | 2.04g | 14% | |
| Dietary Fiber | 1.38g | 9% | |
| Protein | 5.06g | 17% | |
| Iron | 1.1mg | 11% | |
| Calcium | 98.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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