Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease a 9x5 inch loaf pan.
- Combine flour, baking powder, sugar, salt and baking soda.
- Blend egg and buttermilk together, and add all at once to the flour mixture.
- Mix just until moistened. Stir in butter.
- Pour into prepared pan.
- Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean.
- Cool on a wire rack.
- Wrap in foil for several hours, or overnight, for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.27 Kcal (805 kJ) | ||
| Calories from fat | 51.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 9% | |
| Sodium | 349.09mg | 15% | |
| Potassium | 221.2mg | 5% | |
| Total Carbs | 29.72g | 10% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.87g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 223.79 Kcal (937 kJ) | ||
| Calories from fat | 60.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 9% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 9% | |
| Sodium | 406.33mg | 15% | |
| Potassium | 257.47mg | 5% | |
| Total Carbs | 34.59g | 10% | |
| Sugars | 6.14g | 21% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 5.67g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 127.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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