Golden Cornbread Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 tsp salt
3 1/2 tsp baking powder
1 egg
1 cup 2% low-fat milk
1/4 cup vegetable oil

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Spray or lightly grease a 9- inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
Stir in egg, milk and vegetable oil until well combined.
Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.13 Kcal (649 kJ)
Calories from fat	50.6 Kcal
		% Daily Value*
Total Fat	5.62g	9%
Cholesterol	14.66mg	5%
Sodium	213.16mg	9%
Potassium	223.35mg	5%
Total Carbs	24.18g	8%
Sugars	7.68g	31%
Dietary Fiber	1.05g	4%
Protein	2.94g	6%
Iron	0.6mg	3%
Calcium	93mg	9%

Amount Per 100 g
Calories	268.47 Kcal (1124 kJ)
Calories from fat	87.57 Kcal
		% Daily Value*
Total Fat	9.73g	9%
Cholesterol	25.36mg	5%
Sodium	368.89mg	9%
Potassium	386.53mg	5%
Total Carbs	41.85g	8%
Sugars	13.3g	31%
Dietary Fiber	1.82g	4%
Protein	5.09g	6%
Iron	1mg	3%
Calcium	161mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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